fruits
Cherries
22
Glycemic Index
3
Glycemic Load
3/10
Risk Score
Cherries is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Lower GI despite sweetness due to fiber and antioxidants.
Best when
Fresh cherries as a between-meal snack.
Avoid when
Cherry pie or canned cherries in syrup.
Recommended pairings
AlmondsDark chocolateGreek yogurtIce cream
Better alternatives
Nutrition per Serving
Serving size: 1 cup (138g)
Calories87
Carbohydrates22g
Protein1g
Fat0g