fruits
Cantaloupe
65
Glycemic Index
4
Glycemic Load
5/10
Risk Score
Cantaloupe is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Quick absorption due to high glycemic index but low per-serving carbs.
Best when
In moderation with protein.
Avoid when
Large servings can still cause spikes.
Recommended pairings
ProsciuttoFeta cheeseMintLime
Better alternatives
Nutrition per Serving
Serving size: 1 cup (160g)
Calories54
Carbohydrates13g
Protein1g
Fat0g