proteins

Beef

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Beef is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure protein and fat don't affect blood sugar directly.

Best when

Lean cuts as part of a balanced meal.

Avoid when

Processed meats like sausages may have added carbs.

Recommended pairings

Brown riceVegetablesSweet potatoSalad

Nutrition per Serving

Serving size: 3 oz (85g)

Calories215
Carbohydrates0g
Protein26g
Fat12g

Frequently Asked Questions