proteins
Beef
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Beef is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure protein and fat don't affect blood sugar directly.
Best when
Lean cuts as part of a balanced meal.
Avoid when
Processed meats like sausages may have added carbs.
Recommended pairings
Brown riceVegetablesSweet potatoSalad
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories215
Carbohydrates0g
Protein26g
Fat12g