proteins
Bacon
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Bacon is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Protein and fat don't spike glucose.
Best when
With eggs or in salads.
Avoid when
Not a concern for blood sugar; watch sodium.
Recommended pairings
EggsAvocadoToastPancakes
Better alternatives
Nutrition per Serving
Serving size: 2 slices (16g)
Calories86
Carbohydrates0g
Protein3g
Fat8g