proteins

Bacon

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Bacon is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Protein and fat don't spike glucose.

Best when

With eggs or in salads.

Avoid when

Not a concern for blood sugar; watch sodium.

Recommended pairings

EggsAvocadoToastPancakes

Nutrition per Serving

Serving size: 2 slices (16g)

Calories86
Carbohydrates0g
Protein3g
Fat8g

Frequently Asked Questions